I think sparkling fish shouldn’t be controversial. Biologists agree
During the Covid-19 closures, there was a significant increase in the amount of fishing license sales across the country, and I saw an increase in the pressure that fishing tournaments put on the resource as i travel across the country fishing for kayaking bass tournaments. With so many new anglers, safe and ethical fish handling practices are paramount. One of the most controversial topics is the act of making fish sparkle.
Fizzing is the process of squeezing excess gas out of a fish’s swim bladder after it has been lifted from deep water, usually to a depth of 20 feet or more. When a species of fish has risen to the surface from these depths, its swim bladder expands due to the reduced pressure of the water, resulting in barotrauma. (This is similar to turns, which affect divers who surface too quickly.) When a fish experiences barotrauma, it is unable to stand. It floats to the side and prevents it from coming down once released. Barotrauma can also cause internal damage to fish if not treated promptly.
Signs of barotrauma include blood in the fish’s mouth, a swollen swim bladder, and protruding bladder in the fish’s mouth.
Sparkling fish requires precision. You have to use a hollow needle and drill a hole in the swim bladder to relieve the pressure. You must have a basic understanding of fish anatomy to perform this procedure properly. The fizzing can be done through the throat (which most biologists do not recommend) or the more accepted method, which involves aligning the needle with the pectoral fin and counting two or three scales before pushing it through. Fish.
I believe in the practice of sparkling fish. There are fishermen who are not in favor of it, mainly because it takes real skill to sparkle a fish. Having said that, it’s not difficult once you figure out how to do it. Many believe that you are only further damaging a fish’s chances of survival by making them sparkle. This is true, but only if the fizzing is done poorly. If you don’t know how to make a fish fizz properly, just keep the fish (if it meets the state or local lake’s inch length requirements), or just don’t fish in deep water.
Sparkling fish is more widely accepted than you might think
Joe Balog grew up fishing the Great Lakes and made a living as a charter boat captain, fishing writer and tournament angler. He has also worked in wildlife management. He was very involved in the care of fish and tanks, and he worked closely with biologists to find the best ways to transport and handle fish during a tournament.
“It’s important to understand that in terms of the scientific community, fizzing is not a controversial thing. It’s not a good or bad thing, it’s just something you do when you’re fishing deep, ”says Balog. “If you don’t fish a tournament, the faster you can catch and release that fish, the better. If you haul up a fish, pick it up immediately and let it go … Ninety-five percent of the fish will come back down without needing to fizz. I’m all for it. But if the fish stay out of the water [for photos] or in a fishpond, they will have to be sparkled.
If you see that a fish is suffering from barotrauma, you have to fart it, because the chances of it surviving otherwise are incredibly low.
“There is a zero percent chance that the fish will live if it [remains] on the surface, so fizzing is a must at this point, ”says Balog.
As for the two fizzing methods, Balog is in favor of inserting the needle on the side of the fish.
“There are two schools of thought on fizz,” he said. “Some people put them down their throats, others [by] the pectoral fin. Every biologist I have spoken with has categorically opposed the idea of going through the throat.
Read more : How to catch and release the bass in the summer heat, without killing them
The most important thing is that you handle fish correctly and know that catching fish in deep water is a responsibility. You owe it to fish and other anglers to learn how to fizz or have the common sense not to fish too deep or keep any legal fish you hang in more than 20 feet of water.